KAILAAN - Thai Type

Chinese kale, also called Chinese broccoli or Kailaan can be substituted for regular broccoli in many recipes—its unique, bolder flavor will win you over! Chinese kale is easy to grow and will tolerate heat better than many kale and broccoli varieties; expect lots of side shoots after the first harvest. High in calcium, iron, and vitamins A and C. Very popular for stir-fry dishes; it can also be steamed or boiled. For a gourmet treat, lightly sauté the thinned seedlings.